Gastro Radio Podcast episode 20
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Spoke with Lars Collin from Gourmet magazine about Hobo XO, Jamaican cuisine and my upcoming cookbook!
Interview I have done with Annika Radlund for Hotell & Restaurang magazine.
Det nya konceptet XO hämtar inspiration från de karibiska öarna, inte minst Jamaica.
Pelle Tamleht
This delicious recipe is created in partnership with the Nordic Oatbrand aitoglobal