We love to talk food and drink in combination. Doing it with amazingly talented chefs is even more fun. Now on Sunday we get help from Kristian Smith who in the spring released the book ”Roots – Jamaican food & culture”.

Kristian has over 20 years of experience in the restaurant industry from both London and Stockholm. In recent years, Kristian has been based in Stockholm, where he has been responsible for the culinary creativity at the world-famous restaurant Flippin ’Burgers and its sister restaurants Lådan & Dogfood.

Kristian will show us how to make Jerk Chicken. Jerk Chicken has a heat that can be difficult to combine with wine, beer is usually the best. Or a classic Caribbean space punch. But Daniella has picked out some wines and will crack the code of what can best suit.

Click the link to watch the full episode Vinos

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